Peach Salsa

peach salsa

Peach Salsa

It’s peak peach season, so it’s the perfect time to whip up this peach salsa recipe. Plus, it’s easy to make and incredibly delicious.

Peach Salsa

1/2 red onion, small dice

Juice of 2 or 3 limes

6 freestone peaches, large dice

1 pint cherry tomatoes, halved, or heirloom tomatoes, chunked

1 to 3 jalapeños, minced

1/2 bunch cilantro, chopped

Salt to taste

In a small bowl, let the red onion soak in the lime juice while you prep remaining ingredients. Toss everything together and season with salt to taste. Consider adding the jalapeño a bit at a time to your family’s preference. Serves 6

Nutritional Analysis—Calories: 294; fat: 10.2g; sodium: 339mg; cholesterol: 15mg; carbs: 45g; protein: 5.7g

Roslyn Daniels